Ingredients: beef, pepper (people who can't eat spicy food can change it into vegetable pepper), onion and black pepper.

Production method:

1. Wash beef, dry it, and cut it into slices or shreds. Don't cut the small ones into big pieces, or they won't taste good.

2. Put the cut beef into a bowl, then add appropriate amount of starch, soy sauce and black pepper, mix well, and let the beef taste for a while for pickling.

3. Shred peppers and onions.

4. After the pot is hot, pour oil on it. When the oil is hot, pour in the marinated beef, stir-fry, and stir-fry the beef until it is medium-cooked.

5. Wash the pan and reheat it. Pour oil on it and heat it. Add shredded pepper, stir-fry until half cooked, and then add onion. When the onion is half cooked, pour the freshly fried beef into the pot and stir together. When the beef is fully cooked, add some salt. After frying, take out the pot.