material

Ingredients: 300 pork chops and 300 grams of rape.

Seasoning: salt 1 tsp, barbecued pork sauce 3 tsp, water half bowl, vegetable oil 2 tsp.

working methods

1. Wash ribs and drain.

2. Put the ribs in a fresh-keeping box and add the barbecued pork sauce.

3. Stir the ribs and sauce evenly by hand.

4. Cover the fresh-keeping box and refrigerate for more than 3 hours.

5. Heat the wok, pour in vegetable oil, add the marinated ribs and sauce, pour in water, cover the pan after the fire boils, and simmer for about 10- 15 minutes.

6. Wash the rape, boil the water in the pot, add 1 tablespoon sesame oil and 1 tablespoon salt, put the rape down, blanch it, take it out and drain it for later use.

7. Cook the ribs until the soup is thick, and then stir fry until the soup is dry.

8. Put the rape on the plate.

9. Put the barbecued pork ribs in the middle of the rape.