1, stir-fry black sesame. Fresh black sesame seeds bought in the market can also be added with cooked apple porridge, but if it is not fragrant, the porridge will taste worse and can be used in an emergency. Let's fry black sesame seeds. Prepare a glass jar, wash it and dry it. Black sesame seeds will be used later. After cleaning the black sesame seeds bought in the market, put them in a wok and stir-fry until you hear a beep. Finally, there is no sound. Turn off the fire, stir fry by using the residual temperature of the wok, spread out the black sesame seeds when the wok is cold, and put them into a sealed glass jar when the black sesame seeds are cold. You can sprinkle a spoonful next time you cook porridge or spread cakes. It's very good for hair. It's dark and oily.

2, porridge, the most important ingredient is rice, let's deal with rice. Take half of the rice cooked at ordinary times, wash it, add a pinch of salt and a spoonful of cooking oil, and stir well (add a pinch of salt and a spoonful of cooking oil, and the porridge will become soft, smooth and delicious).

3. Wash, peel and shred apples. It's best to use kitchen tools, which are good and fast.

4. It's about the trick of adding water. Because I want to make a bowl of thick porridge and want the effect of blending water and rice, the ratio of water and rice is decided to be 1:6.

5. Use an electric pressure cooker to make apple porridge. Add a slice of ginger, shredded apple and black sesame 1 spoon, and cook porridge 15 minutes regularly.

6. It's ready to serve.