1, domesticated old hen and suit chicken will have a big difference. Secondly, the pot and over the sealing condition, such as pressure cooker, stew deep pot and casserole or ordinary frying pan (the lid is lighter heat will automatically move away) will also have differences. General except the old hen stew time in 40-50 minutes can be.

2, the general stew 30-45 minutes on the line, not from the beginning of the cooking time, from the soup began to boil time, if it is 45 minutes that the chicken thigh meat are cooked, not hard to stick to the bone, it is very good to tear, the nutrients are melted into the juice inside.

3, the general feeder chicken stew 40 minutes or so can be, the meat has been away from the bone soup flavor peaked, and then stewed soup will be muddy but the flavor will not increase, want to drink fresh soup can be stewed a little less time, half an hour almost. If you are a woodchuck, it usually takes an hour to an hour and a half to get the best flavor.

Tips: chicken thigh meat and pheasant, turtle, mustard, carp, crucian carp, rabbit, plums, shrimp, sesame, chrysanthemum, and onion and garlic, etc. to eat together; with sesame, chrysanthemum, easy to poison; with plums, rabbit, can lead to diarrhea; with mustard with food will be on fire.