Method 1- is made of finished noodles. It is refined wheat flour, commonly known as clear flour, usually hot water and flour, and the surface of the cakes made is transparent. Crystal shrimp dumplings, which are often eaten in morning tea, are made of noodles and then steamed. Commonly known as Crystal jiaozi or Crystal Steamed Bread. Crystal jiaozi is crystal clear in appearance, and the stuffing is faintly visible. Its stuffing is the same as ordinary jiaozi, but the dumpling skin is different. 1. Making dumpling skin The skin of Crystal jiaozi requires not only that the dough has certain ductility, but also that the dumpling skin has good transparency after being cooked, and its cost is acceptable. 1. Formula ingredients: 1 part potato starch and 2 parts wheat starch. 2. Operation step (1): put 1 portion of potato starch and 2 portions of wheat starch into a basin and stir evenly; (2) Pour boiling water, stir while pouring, then mix the dough evenly, the ratio of water to flour is 3: 2.5-2.8, and then make crystal dumpling wrappers by ordinary methods. Second, the preparation of fillings Crystal jiaozi can be sweet and salty, with reasonable color matching, bright colors and good taste. Suitable for deep red, yellow, green and other raw materials as the main stuffing. According to this principle, it can be deployed at will. 1, beef dumplings (reddish in color) (1) Ingredients: beef stuffing 375g, fat meat 75g, 8 onions, Jiang Mo 1 teaspoon. (2) Seasoning: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of salt, appropriate amount of black pepper, half a cup of onion and Jiang Shui, and 4 tablespoons of sesame oil. (3) Preparation: Chop beef stuffing and fat stuffing together, add all seasonings and mix well, then add chopped chopped chopped green onion and Jiang Mo and mix well in the same direction to obtain the stuffing. 2. Egg and spinach dumplings (the color is bluish yellow) (1) Ingredients: 6 eggs, 300g spinach, meat stuffing 150g. (2) Seasoning: ① half a spoonful of salt, wet starch 1 tablespoon (adding this material to the egg liquid is softer); ② 1 tbsp salt, appropriate amount of pepper and 4 tbsp sesame oil. (3) Preparation: (1) Add seasoning to the egg liquid, stir-fry the salted eggs, wash the spinach, blanch it with boiling water with a little salt, take it out, take a shower, squeeze out the water, chop it up, mix it with eggs and meat stuffing, and add seasoning; (2) uniformly stirring in the same direction to obtain the filling. After the stuffing is wrapped in a crystal jiaozi bag, the crystal jiaozi can be made by cooking according to the conventional method.