The good or bad of milk powder depends mainly on the indicators and formula of raw milk, but also on the processing technology.

The cow is healthy and has a low somatic cell count, the raw milk is better, in addition to the amount of protein content, and the storage time is also crucial, involving microbial colony count exceeding the standard, so it is necessary to carefully identify, and then compare the production process.

It's best to pick your own. I will only teach you the method.

First of all, choose the milk powder produced by the wet process. This is not easy to fire. And fresh and full of nutrition.

Identification is also very simple. Look at the first item on the ingredient list. If it is raw cow's milk is.

Additionally look at whether there should not be added to add on.

Note: Look at the milking date of the raw milk, the general business is not afraid to label, the fresher the better.