There is a fishing village in Wang Ge near the rainbow.
You can also eat little sheep hot pot in cold weather.
Beautiful AAA has a Yuhua restaurant, and the steak powder is delicious ~
And 6000 pots of bone soup are also awesome ~
Focus on beautiful AAA, there are many things to visit ~
Question 2: Are there any delicious places near Longhua New District? Shanghai has the Bund, the City God Temple, the Century Park, the Yuyuan Garden, the ancient town of Zhujiajiao, small cages to eat, Shanghai's special dishes-crystal shrimp with eight treasures hot sauce, Yangchun noodles, wild yellow croaker garlic cloves and nine-bellied fish in typhoon shelters. A delicious stall snack in Luwan District, Shanghai: Mengzi Road, Youyu Noodles; Zhao Zhou Road, Jinan [video] Road, a bowl of 5 long noodles, opposite 4 dumplings (hand-brewed); Zhaozhou Road Jianguo Road salted bean paste+fried dough sticks (65438+ big bowl 0.2 yuan, small bowl 8 jiao, fried dough sticks 6 jiao); Fuxing road large intestine surface; 5 noodles of artificial lake Haoledi Fumin noodle restaurant; 4 pieces of fried pork chops with small peppers on Jianguo Road, Madang Road; No.25 Jianguo East Road (near Zhaozhou Road and Shunchang Road). Xintiandi walk 10 minute) Dangshi Ningxia [Video] Description: The store is not big, but the mutton is fresh and hygienic, and the buckwheat noodles taste good. Mutton is delivered fresh to yandang road 14 (near Huaihai Road) every day (Yinchuan Hedong Airport-Shanghai Hongqiao Airport at noon-our store at afternoon). Wei Xiangzhai's recommendation: Zhajiang Noodles. Atmosphere: roadside shop, eating alone. No.65 [Video] Road, Songshan (near Huaihai Middle Road) Shenzhou King Soymilk Recommended: fried raw, shredded pork with fish sauce, fried dumplings with chives and shrimps, coconut milk rice cake, and small wonton. Atmosphere: dining alone, roadside shop. Sinan Road 19, Luwan District (near Huaihai Road) Aniang Noodle Restaurant (Taihe Restaurant) Recommended: Xuecai Huangyu Noodle and Crab Paste Noodle Atmosphere: roadside shop, one person to eat, two or three people to sit in Xuhui District: Wanti Hall near dragon three Xincun Mala Tang, Longhua; Longhua's Yichu supermarket barbecue; Fuxing Road Xiangyang South Road (near Yongjia Road) Chuanchuanxiang Mala Tang (very special sesame sauce) Kung Pao Duck; Yongjia Road Xiangyang South Road is spicy (peanut butter is amazing), and then go to the noodle restaurant in 5 yuan, the "old place" of Xiangyang Road to fry pork chops; "Dongfanghong" milk tea (I don't know how much better than the shelter); Roasted mutton in Hongji Square (personally, it tastes better than kebabs in Guangdong Road [video]) Roasted goose in Pubei Road (please give me the promotion fee, and I have found more than N for you), red hot pot in Damuqiao Road, red hot pot in Golden Harbor (between Xietu Road and * * * Road), spicy crayfish and fish-flavored crayfish are very strong, and the meat is delicious, with the taste of salt, pepper and halogen. Tianyaoqiao Road, Longhua West Road, Xinjiang [Video] The restaurant opposite Dajiaoya Shoes City (near Longhua Martyrs Cemetery). Be sure to eat stir-fried mutton offal, stir-fried black lung, bacon noodles, small plate chicken and flavored lamb chops. Xinjiang dark beer is also delicious. Very authentic Xinjiang original restaurant, his wife's name is Muhammad Avery, and she can't write Chinese characters, so she writes menus in Xinjiang characters. Speak Mandarin to him slowly, he can't understand. Tianyaoqiao Road is about to be demolished due to road expansion. Everyone is going. Come on. February 9, 2007 Shanghai Huangpu District Food Network: 2 yuan, Guangdong [video] Road and Zhejiang [video] intersection roast mutton; 6 pieces of Yaorou noodles in Laobanzhai, Fuzhou Road, Zhejiang Road (won the national gold medal); Yunnan [video] mutton skewers at the entrance of Yili Xinjiang [video] restaurant at the intersection of Ninghai Road; There are 7 ribs rice cakes in the snack street of South Yunnan Road. Xiao Shaoxing Chicken and Duck Blood Soup 3.5 yuan; 38 Hotel Xiaolong 16 3.5 yuan; Yunnan Road (or nearby? I don't know the way. The dumplings are first-class (it's a small storefront). Shandong [Video] Road is near Renji Hospital in Fuzhou Road, Mala Tang; (P: The Mala Tang restaurant opposite Yan Chai Hospital is not delicious at all, and its attitude is very poor. The amount of food is small and it doesn't feel fresh. ) Yunnan gourmet forest rice noodles on the basement of raffles city; Dongjiadu Road, Nan 'er Road, Zhongshan, Jiajia Tangbao, Fresh Meat and Crab Powder Tangbao, 16.5/ cage/15; Yuanyang wonton on the edge of Dongjiadu Road fabric market; Fried with dragonfly (a big soup is delicious); At the intersection of Nanchang [video] Street, Dongjiadu Road, glutinous rice balls 0.5 yuan (meat, bean paste, sesame); Dongjiadu Road Mi Zhu Road Spicy Dip; The northwest wolf roast chicken heart of Confucius temple; Shouning Road crayfish (removed); Renmin Road (opposite Shanghai Cinema) 2 pieces of beef soup (cows are the same as those raised at home); Fuxing East Road near Guangqi Road triangle string; Spicy meat noodles opposite the Red House Obstetrics and Gynecology Hospital in Shinan District (but after a long time, there is no guarantee that it will be dismantled); There is a red star restaurant near Qingdao [Video] Road in huanghe road, which sells casserole. It tastes good. The stuffy noodles and spicy noodles of Dexing Museum near the terminal of Guangdong Road 14 Road in Fujian are first-class, and there are small cages. > & gt
Question 3: Where is the delicious little sheep hot pot in Longhua? Shiyan Store: Behind Shiyan Wanlian Shopping Mall. Longhua Store: opposite Longhua Sanhe Employment Agency.
Question 4: Where is the delicious food in Longhua? Longhua is so big, where do you really want to know?
Question 5: Is there anything delicious in Longhua, Shenzhen? There are many delicious foods near Longhua subway station, such as shrimps, soldiers and crabs, braised chicken in three sauce in court and seafood restaurant. It's all good. It is said that there is a place that sells sesame cakes, which are also delicious.
Question 6: Where is the best place to eat in Longhua, Shenzhen? 165m.
Huangjihuang (Longhua Zhen branch)
Address: Charming 3A Bar Street, Longhua Town, Baoan District, Shenzhen, Guangdong Province
Tel: (0755)27745600
Per capita: 52 yuan
Label: Gourmet Hotpot Longhua
1.7 km
Huamuxi coffee western restaurant Longhua branch
Address: Floor 2, Huashang International Building, East Second Ring Road, Longhua Sub-district Office
Tel: (0755)28090899
Per capita: 53 yuan
140m
Longchao xuyi lobster longchao no.2
Address: Food Street, Beautiful AAA Building, Fengyi Road 1No. KLOC-0/3, Baoan District (near CR Vanguard)
Question 7: Is there a delicious restaurant in Longhua, Shenzhen, on Baidu map?
Question 8: Is there any delicious recommendation here in Longhua New District, Shenzhen? Much more delicious. The first thing to look at is the price. What kind of taste do you have? The spicy food is still,,, in a good Hunan restaurant, it is rubbish for Cantonese people, and chopsticks don't know where they came from. In a good Hakka restaurant, it's not good for people in Hunan, Hubei, and it doesn't even taste at all. People in Zhi Min Small Noodle Restaurant drive to eat every day, so I haven't eaten it recently and it tastes different.
Question 9: Are there any delicious restaurants near Longhua ~ ~ Very good. I went to eat with my friends before, and the environment was good.
Question 10: Which specialty food is the most authentic in Longhua, Shenzhen? China's pastry snacks have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour into powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat. Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south.
In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. For example:
Inby, honey twist, pea yellow, Aiwowo, fried liver and fried belly.
Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.
Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat.
The shackles of Taiyuan, Daoxiao Noodles, and films.
Xi 'an's beef and mutton bread in soup, dry pot helmet.
Lamian Noodles in Lanzhou, oil pan helmet.
Roasted mutton, roasted naan and pilaf in Xinjiang.
Fried buns in Shandong.
Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe.
Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice.
Laba porridge, rescue, Huizhou cake, Anhui bean skin rice.
Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste.
Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles.
Fried piles and bamboo rice in Hainan.
Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll.
Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake.
Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu.
Guangdong chicken pie, preserved egg pie, frozen meat thousand-layer pie, Guangdong moon cake, crispy lotus seed buns, stinky steamed buns, vermicelli, thin-skinned shrimp dumplings, Xiaoqu porridge, Yutu jiaozi, dry steamed crab roe steamed dumplings, etc.
Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong.
Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef.
Wang Chang noodles, silk dolls, Yelang noodle fish and lotus leaves in Guizhou.
Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.
In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.
Tianjin Goubuli steamed stuffed bun.
Fried sheep ears and eyes.
18 street turn.
Northeast Chinese sauerkraut white meat
Braised pork with vermicelli
Stewed mushrooms with chicken
Guizhou—
1. Baked tofu fruit (also called love tofu fruit).
2. Potato cake (we call it potato cake there).
3. Bake Bazin. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and it is usually eaten with soybeans. And food dipped in Chili peppers.
4. The bait block should be similar to that in Yunnan. They are usually fried.
5. Sour soup fish (Kaili's is authentic sour soup fish).
6. Hot and sour (not spicy, Guizhou people like spicy and sour).
7. Bean jelly (including mung bean powder, soybean powder and pea powder). , all crystal clear, with spicy and delicious spices, delicious).
8. Mutton powder in Zunyi, rice rolls, hoof pollen (to be honest, Zunyi powder is much more delicious than Guiyang powder), dried bean curd noodles and rice skin.
9. There is a "Jeffery Ji Barbecue" in Guiyang, and the business is very hot, but I think the taste is no different from the barbecue stall on the street.
10. Huajiang dog meat is very famous, but I haven't eaten it and I dare not eat it.
1 1. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried fish and shrimp. Fish and shrimp have just been salvaged from the lake and are alive and kicking. They are spread into a string, fried in oil for more than ten seconds, then taken out and dipped in the unique Chili powder in Guizhou, which is very delicious.
12. Silk dolls are spring rolls. A thin skin (probably made of glutinous rice) contains all kinds of shredded vegetables and fried shrimp slices (there should be other things, so I was busy eating at that time, so I didn't pay attention to the content) and dipped in Chili water.
13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, few of them can spread to the outside. For example, we Dong people have pickled fish and Dong fruits. According to the older generation, when Shanghai educated youth were sent to Dongxiang, no one dared to eat pickled fish at first sight, but after a while, those educated youth ate pickled fish like a war charge. Wait until the educated youth ... >>