1, ingredients: 1 pork belly, 2 onions, Hangzhou pepper millet chili moderate, ginger and garlic moderate, green pepper moderate, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, salt monosodium glutamate sugar moderate, half a bowl of flour.

2, first of all, the pork belly, Hang Pepper, millet chili, onions, garlic, ginger, green pepper, cooking wine, vinegar, salt, monosodium glutamate (MSG), sugar, as well as wash the pork belly with flour, salt and ready to spare!

3, pork belly rinse, add flour scrub, tear down the inner white tissue, and then use salt scrub, repeated twice to wash.

4, under the pot of flying water out of the pot of boiling water with ginger and cooking wine, pork belly stewed for an hour and then fish out, rinse with cool water and cut strips.

5, and then open fire, after the pan is hot, add the right amount of oil, after the oil is hot, the pot under the head of onions, peppers, garlic and soybean paste, stir-fry aroma under the pork belly.

6, and then add wine, soy sauce, a little vinegar, salt, monosodium glutamate, sugar, red peppers, stir-fry color after adding green and red pepper segments, stir-fry a few moments out of the pan.

7, the last step is to do a good job of stir-frying pork belly plate on the table to enjoy it!