1, the yellow croaker should be steamed 15 to 20 minutes.

2. If it is steamed in a pressure cooker, it will take about 10 minutes. It is recommended to steam slowly on low heat, and the flavor is strongest in 10 minutes. Don't use too much water when steaming, and the lid must be covered to prevent heat loss. The shredded ginger is suggested to be steamed for 8 minutes and then put into the stomach of yellow croaker, so that the fishy smell can be removed and the sauce is more delicious. After more than 20 minutes, the taste of yellow croaker will become loose and even become yellow croaker soup.