sliced meat
200g
aubergine
400g
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
garlic
of appropriate amount
soy
of appropriate amount
step
1. Wash eggplant, cut into strips, and sprinkle some salt to kill water.
2. Slice the meat and marinate it with oil and soy sauce for about ten minutes.
3. When marinating eggplant and meat slices, prepare other ingredients, smash garlic and cut onions into sections for later use.
4. Flooding takes about ten minutes to squeeze out the water for use.
5. Take the oil pan and fry the meat slices. Just stir-fry it for a while, and put it away for use.
6. Add another oil pan and saute the garlic.
7. Stir-fry eggplant and season with salt.
8. When the eggplant is cooked, pour in the fried meat slices and the right amount of Laoganma. Stir fry thoroughly.
9. Add the chopped green onion and sprinkle with soy sauce.
10. Stir-fry over high fire for a while, and put it on the plate.
1 1. Enjoy the delicious food.