For some families where both young and old love to eat spicy food, chili sauce is of course indispensable on the dining table. The prepared chili sauce can be used for stir-fries, steamed buns, or noodles. They all taste quite delicious, but how do you make chili sauce that lasts a long time?

1. When making chili sauce, do not allow any utensils or ingredients used to be stained with water or oil, otherwise bacteria, microorganisms, etc. will easily breed, causing the chili sauce to deteriorate.

2. You can add a small amount of white wine to the chili sauce, preferably high-strength white wine. Because white wine can eliminate bacteria in chili sauce to a certain extent, it can also slow down the deterioration of chili sauce to a certain extent.

3. When making chili sauce, first clean and dry the chili peppers, ginger and garlic, then chop them into pieces and mix them with salt and white wine, and then put them into an anhydrous pot. It can be marinated in an oily and sealed jar for about one month.

The above is an introduction to how to make chili sauce so that it lasts a long time. I believe everyone will understand it through the above. I hope it will be useful to everyone.