How to Bake Flower Crab with Sauce

Ingredients? : two flower crabs, garlic

Seasoning? Salt, Puning Bean Paste, Sesame Oil, a little stock

Directions?

1, garlic peeled, washed; flower crab washed, cut into pieces

2, pot on the fire, when the oil is hot, put the crab pieces slightly deep-fried, fished out of the oil

3, leave a little oil in the pot, put the garlic popping incense, and then put the crab pieces, soy sauce, sesame oil, a little salt, add a little soup, with a slow fire baked can be

Spicy Crab?

Main ingredients: crab?

Seasonings: green onions, salt, sugar, white wine, dried chili peppers, ginger, cooking wine, vinegar, pepper, chicken essence, cooking oil?

Method:?

1. Meat crab in a vessel with an appropriate amount of white wine, crab drunkenness, remove the gills, stomach, intestines cut into pieces;?

2. Wash green onion and ginger, cut green onion into segments, ginger cut into slices;?

3. Sit in the pot on the fire put oil, oil to 30% hot, put pepper, dry chili pepper fried spicy flavor, add ginger, scallion, crab pieces, pour wine, vinegar, sugar, salt stir fry evenly out of the pot that is eaten.

Characteristics: numb, fragrant, fresh.

Butter garlic crab?

Ingredients:? Crab (two)?

Ingredients: Crab (two pieces), garlic (1/3 cup), green onion (1/3 cup), garlic (1/3 cup), garlic (1/3 cup). garlic (1/3 cup), minced green onion (1 teaspoon), butter (half an ounce). , butter (half ounce), cornstarch (one tablespoon)?

Thickening:? Water (¼? cup), salt (1/3? teaspoon)? sugar (1/3 teaspoon). (1/3 teaspoon)? (1/3 teaspoon), pepper (small amount)? Powder (one teaspoon)?

Methods:

1.

1. Rinse and drain the crabs, chop the pieces, and sprinkle with a pinch of salt to taste.

2? Garlic minced, chopped green onions.?

3. Boil six tablespoons of oil, crab pieces separated from the water, sprinkled with cornstarch, gently mix well. Put down the oil on medium-high heat and fry until it turns red, then turn around and cook for a few more minutes.

4? Remove the crab pieces from the pan, add two tablespoons of oil, sauté the garlic, add butter and stir-fry, return the crab pieces to the wok, add the dressing and garlic and mix well.

5. Sprinkle the chopped green onion on the plate.

Crab with ginger and scallion?

Ingredients: 1000 grams of crab, 2 grams of salt.

Ingredients: 1000 grams of crab, 2.5 grams of salt, 2.5 grams of monosodium glutamate, 0.1 grams of pepper, 15 grams of cooking wine, 750 grams of peanut oil, 2.5 grams of green onion, 2.5 grams of ginger, 2.5 grams of cornstarch, 2.5 grams of balsamic vinegar, 25 grams of oyster sauce.

Practice:?1. Shell crabs washed, cut into pieces; take a bowl of broth, salt, monosodium glutamate, pepper, green onions, ginger, garlic, starch, sesame oil, oyster sauce, mix into juice to be used;

2. Crabs into the wang oil pot, slightly fried out of the pot. Pot to stay in the bottom oil, under the white segment of the onion burst incense, add the crab cooking wine, quick cover the lid of the pot, pour into the adjusted juice, turn out of the pot can be.

[edit]Cooking guide

1.? When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to detoxify the crab and reduce its coldness. Crab can be used for steaming, boiling, deep-frying or making snack stuffing;

2.? When steaming crabs, they should be tied down to prevent the legs from falling off and the yolk from flowing after steaming. When shelling raw crabs, scald them in boiling water for 3 minutes so that the crab meat can be easily removed and not wasted;

3.? Buy back the crab after not rinsing with water, into a clean tank, altar, brown rice to add two eggs with broken shells, and then sprinkle two handfuls of black sesame will be submerged in the crab cover, and then cover the mouth of the tank with a cotton cloth, so that the air can circulate, but can not make the crab to see the sunlight, so that about 3 days to take out the crab, because the crab absorbs the rice, the egg nutrients in the crab belly, that is, the crab belly is strong and plump, and the weight has increased significantly, and eat up the fat, fresh, and delicious.

4. Crab easy to move the wind, so it is not easy to cold food; in addition, dead crab do not eat.

[Edit paragraph] suitable for consumption and contraindications

General population can be eaten

1. Suitable for bruises, broken tendons and bones, bruising and swelling, maternal placenta retention, pregnant women in labor contraction weakness, the fetus is delayed, especially crab claws are good;

2. Cold stomach and spleen, loose stools, abdominal pain, wind-cold cold is not cured, the persistent wind disease, persistent itching skin disease people avoid eating;

3. Menorrhagia, dysmenorrhea, pregnant women avoid eating crabs, especially avoid eating crab claws.

[edit]Food Compatibility

Crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melon, peanuts, snails, celery, persimmons, rabbit, thorns and beetles, which will lead to food poisoning; eating crabs should not drink cold drinks, which will lead to diarrhea.

[edit paragraph] therapeutic effect

crab cold, salty, to the liver, stomach meridian;

have clearing heat and detoxification, tonifying the bone and marrow, nourishing the tendons to connect the bones, blood expectoration, dampness and yellow, limb joints, nourishing the liver and yin, the effects of filling the stomach fluid;

for the bruises, jaundice, lumbar and leg pain and rheumatic arthritis, etc. have a certain dietary effect.

[Edit Paragraph]Therapeutic Value

The meat or the whole body of the Chinese velvet crab of the family Crabidae. Crabs are also known as river crabs, hairy crabs, rice crabs, Yokohama mesquite, gutless male. Distributed in China's Bohai Sea, the Yellow Sea and the East China Sea; Yangtze River Basin from Chongming to Hubei along the river everywhere in abundance. After obtaining, remove the stomach, intestines, gills and small claws, wash and use fresh.

[Properties] Salty flavor, slightly cold in nature. It can renew the tendons and bones, activate blood circulation and blood stasis, relieve dampness and yellow, and detoxify lacquer.

[Reference] Meat and viscera contain protein, fat, vitamins A, B1, B2 and niacin, calcium, phosphorus, iron, glutamic acid, glycine, proline, histidine, arginine and other amino acids, trace cholesterol.

Crab shells contain calcium carbonate, crab red pigment, crabs, chitin, chitin, protein and so on.

[Usage] Used for bruises, damage to tendons and bones, blood stasis, swelling and pain; women's postpartum blood stasis abdominal pain; damp-heat jaundice, etc..

[Usage] Soaked in wine, fried in oil, decocted in soup, into pills, bulk and so on.

[Appendix]

1, wine invasion of raw crab: fresh river crab 250g, mashed, simmering hot yellow wine, warm immersion for about 20 minutes, take the juice to drink several times, and use the residue of the compress on the affected area.

Derived from "Tang Yao experience. This formula takes the whole of the crab, used to renew the tendons and blood, and yellow wine to line the blood vessels, help the medicine. Both external application, on the "bone joints away from the" (dislocation) has a better therapeutic effect. The original formula said "half a day, the bone in the valley sound that is good", indicating the experience of the maker.

2, Hapu Sang: river crab 30 ~ 50g, roasted and powdered. Each time 10g, white wine delivery.

From "Quanzhou Materia Medica". This formula with river crab to renew the tendons and bones, blood circulation and blood stasis, still with wine to help the medicine. Used for bruises and fractures, broken tendons, bruises and pain.

3, crab hawthorn scattered: crab, hawthorn 30g each. roasted, *** research fine powder. Each time 15~20g, white wine to send service.

"Diannan Materia Medica" treatment of women postpartum due to blood stasis caused by child occipital pain, with crab powder, hot boiled wine service, said to have a good effect. Increase the hawthorn flavor to activate blood stasis, more appropriate.

4, crab pills: crab 500g, burnt sex, minced, mixed with yellow wine, made into small pills. 2 times a day, 30g each time, warm water to send down.

Derived from the "lakes set of simple formula". Crab treatment of damp-heat jaundice, for folk experience, can be used as an adjunctive therapy.

Legend has it that thousands of years ago, the rivers and lakes, there is a double chelipeds eight-legged, vicious shape of the beetle. Not only eat rice, but also hurt people with chelae, so it is called "pinch bugs". Later, when Dayu came to Jiangnan to control the water, he sent a strong man named Ba Xie to supervise the work, but the infestation of the beetle seriously hindered the project. Ba Xie came up with a method, dug a ditch around the city and filled the ditch with boiling water. The bugs came over and fell into the ditch and were scalded to death. The scalded insects were reddish in color and emitted an attractive aroma. The PLO curiously broke open the armor and smelled the aroma. Then boldly bite a bite, who knows the flavor of fresh through, more delicious than anything else, so the fear of pests all of a sudden became a household name for food. In order to thank the world's first Baxu, with the word "solution" under the word add a worm, called the clamping insect for "crab", meaning that Baxu conquer clamping insect, is the world's first crab eater.

This is a legend with no provenance.

At present, we can find, on the "world's first crab-eater" of the earliest clear records, only the Eastern Han Guo Xian wrote "Han Wu Dongji" referred to as "Dongji". Volume III has: "Good Garden country tasted tribute to a crab, nine feet long, with a hundred feet and four chelicerae, so the name of the hundred-foot crab. Cooking its shell is better than the yellow gum, also known as the chela gum, better than the phoenix beak of the gum also." Cave Memoirs of the strange things, the content of most of the nonsense, but its words and phrases Yeon Hua, and some materials, there is a certain academic value, future generations of writers are happy to pick up and quote. Good court country is one of the western countries, according to the "Taiping Yuban" cited "Lingnan foreign objects" cloud: "tasted a line of the sea to get the state islets, forests and trees are very lush, it is the Vi boat climbed the cliffs, tied to the side of the water, half-cooked and forests did not have to the water, the cable suddenly broken, was to get to go, detailed view of the, big crabs also." From this can be seen, Chinese people eat for the first time the crab, may be the sea crab. And the hundred-foot crab may be the literary image of the sea crab, as to whether it is not Han Wu Di is the first Chinese crab eaters, I so delusional, you may wish to listen to the so delusional.

Answer two:?

For this question there is a story. Said Shaoxing one year crab disaster people think a lot of ways are not solved, and then there is a master to give us a way to get a broken tank, and then injected into the tank salt water and wait for the crabs to climb inside, so that the salt water to sting it, and finally all the crabs were killed, when people do not have the means to deal with these crabs, and then that the master first stepped forward in front of the face of everyone? The first person to eat crabs, and then praised the taste of crabs, so "the first person to eat crabs" on the description of the brave people, Shaoxing master also famous.

[Edit paragraph]Medical value

Sexual flavor: salty, cold, a little poisonous. Meridian: into the liver, stomach.

Effects: nourishing the tendons and benefiting the qi, regulating the stomach and eliminating food, dispersing all kinds of heat, opening the meridians, resolving knots and dispersing blood.

Indications: the whole crab can cure the evil in the chest, stagnation and blood stasis, tendon and bone fracture,; oblique swelling; boiled wine eaten to cure post-partum abdominal and belly pain, not bad dew; crab shells to treat lacquer sores.

Eat crab, say crab, eat out of health, eat out of delicious, drink