1, south milk is a special kind of bean curd: south milk is a bean curd fermented by monascus, which has a unique flavor and taste. After a long period of fermentation, it has a strong fragrance and unique flavor, which is obviously different from other types of sufu.

2. south milk is different from fermented bean curd: Although both south milk and fermented bean curd belong to the category of fermented bean curd, there are obvious differences between them. Monascus is used for fermentation in south milk, while other types of sufu use different fermentation strains or methods. South milk and sufu are different in taste, flavor and use.

3. Unique use and flavor: south milk is widely used in cooking in Guangdong, Fujian and other places, giving many traditional dishes a unique flavor. It has a strong aroma and delicious taste, and plays a special role in seasoning some dishes. To make authentic southern dishes, it is impossible to completely replace south milk with other types of fermented bean curd.