Ingredients
crab
1 only
ingredients
oil
of appropriate amount
salt
of appropriate amount
cooking wine
of appropriate amount
starch
of appropriate amount
ginger slice
of appropriate amount
garlic clove
of appropriate amount
very light blue
of appropriate amount
Scallion
of appropriate amount
pepper
of appropriate amount
step
Materials of 1.
2. Wash the crab with a brush, take the crab shell, remove the gills, and then cut it into pieces with a knife. The crab shell does not need to be cut.
3. Put starch in the bowl, and put the chopped crabs into the bowl and dip them in starch.
4. Shake off excess starch and set aside for later use.
5. When the oil in the pot is heated to 70%, quickly add the crab and fry it until it is set.
6. Take out the fried crabs and drain the oil.
7. Add ginger, garlic, scallion and pepper into the pot and saute until fragrant.
8. Then fry the fried crabs for a while.
9. Then add a proper amount of salt and cooking wine and stir well.
10. Finally, add a small amount of water and chopped green onion and cook until the juice is collected. Sprinkle chopped green onion in the pan.
Tips
Tip: Crabs stick starch to prevent the surface from being fried and the gravy from losing too much when frying crab meat.
When frying crabs, don't fry them too much, just oil them to set them.
The last step only needs to add a little water, not more.