Sichuan cold noodles seasoning list;

Main ingredients: 300 grams of thin egg noodles;

Ingredients: spicy oil, minced garlic, cooked peanuts, Appropriate amounts of minced mustard, shredded cucumber, minced coriander, and minced chives;

Secret seasoning: 50 grams of sesame paste, 4 grams of Sichuan peppercorns, 0.3 grams of star anise (one star anise is enough?), 5 cooked sesame seeds grams, 20 grams of sugar, 5 grams of salt, 2 grams of chicken powder, 20 grams of soy sauce, 30 grams of balsamic vinegar, and 20 grams of sesame oil.

How to make Sichuan cold noodles:

1. First stir-fry the peppercorns and star anise until fragrant.

2. Let the fried peppercorns and star anise cool and put them into a food processor.

3. Use a food processor to beat the peppercorns and star anise into powder.

4. After whipping, pour the peppercorns and star anise powder into the sesame paste.

5. Use a spoon to stir the sesame paste evenly.

6. Pour the cooked sesame seeds into the sesame paste.

7. Pour in appropriate amount of sesame oil to spread the sesame paste.

8. Then add salt, chicken powder and sugar.

9. Pour in the balsamic vinegar and mix well.

10. Pour in soy sauce and mix well.

11. After mixing these seasonings, the secret sauce is ready.

The "secret sauce, oily chili seeds, chopped cooked peanuts, minced coriander, minced mustard, minced chives, cucumber shreds, and garlic juice, etc., for the noodles are all ready", below Start cooking the noodles in one step;

12. Boil the water in the soup pot and add the noodles.

13. When the noodles are cooked, take them out and add a spoonful of scallion oil.

14. Use chopsticks to lift the noodles continuously and let them cool.

15. Pour the noodles mixed with oil into the plate.

16. Pour garlic juice first.

17. Sprinkle with minced mustard.

18. Sprinkle with chopped cooked peanuts.

19. Pour the spicy oil on top.

20. Finally, pour the secret sauce.

21. Then sprinkle with minced chives.

22. Add shredded cucumber and minced coriander, and mix well when eating.