Ingredients: 8g of rice, 8g of glutinous rice, appropriate amount of water, half of yam, half of carrot, appropriate amount of green beans and 8g of chicken

Accessories: 1 spoon of salt, 1 spoon of cooking wine, 1 teaspoon of pepper and 1 teaspoon of corn starch

1. Prepare all the ingredients.

2. First, wash the chicken breast, cut it into small pieces, add salt, cooking wine, pepper and corn starch, grab it evenly with your hands and set it aside for later use.

3. Green beans are prepared, carrots are washed, peeled and cut into small grains, and yam is peeled and cut into grains.

4. Put a proper amount of water into the casserole, wash the glutinous rice and rice, put them in the pot, and boil over high heat until soft. During the period, it is necessary to stir frequently, one is to prevent the pot from being burnt, and the other is that the rice porridge will become more and more gelatinized and thick during the stirring.

about 5 or 3 minutes, when the rice porridge is cooked until it is soft and rotten and not thick enough, add the yam and diced carrot and stir well.

6. Sit in another pot and have some water. Don't wait until the water boils and there are small bubbles around the pot. Put the diced chicken into the pot, turn off the minimum fire, stir it up and slowly cook it. This chicken tastes soft and not hard. Take it out and control the moisture.

7. Stir the rice porridge while cooking. When it is thick, put the green beans in the pot, cook for 3 minutes, then add the cooked diced chicken, stir well, and then turn off the heat.

8. finished products.