material

Ingredients: 250g of Beidoufu and 250g of pork intestines.

Auxiliary material rape moss 100g carrot 25g.

Seasoning salt 3g soy sauce 3g monosodium glutamate 4g onion 5g ginger 3g garlic 3g pepper 5g cooking wine 5g sesame oil 2g lard (suet) 20g Chili oil 2g.

Practice of Stewing Tofu in Large Intestine

1. Cut the cooked fat sausage into horseshoe pieces, blanch it in a boiling water pot, take it out and drain it.

2. Cut the tofu into 4 cm diamond pieces and blanch it with boiling water.

3. Wash the rape heart and chop it into single leaves.

4. Cut onion and ginger into powder

Peel garlic

6. Peel carrots and cut them into diamond-shaped pieces.

7. Put the pot on the fire, add lard and heat it, and simmer it with chopped green onion, Jiang Mo and garlic slices.

8. Stir-fry the fat sausage and carrot in a pot, add 500g of broth, add soy sauce, refined salt, cooking wine and pepper, then add tofu, boil and simmer for15min.

9. Add Chinese cabbage, monosodium glutamate and red oil (Chili oil), stew for another 3 minutes, and drizzle with sesame oil.

Stewed tofu with spinach

The spinach is green, the tofu is golden, and the soup is warm and fresh.

material

Ingredients: 400g spinach, 400g tofu,

Seasoning: 50g of salad oil, 6g of salt, 3g of monosodium glutamate and 8g of sesame oil.

working methods

1. Spinach defoliates. Only the roots and stems are used. Wash the spinach, cut it into four parts, blanch it in a boiling water pot to remove the astringency, and then take it out and drain it.

2. Cut the tofu into pieces, fry it in a 60% hot oil pan until golden brown, then take it out, put it in a casserole, add about 400 ml of clear soup, refined salt and monosodium glutamate, and simmer until the tofu tastes delicious. Add spinach and sesame oil.