Stewed Tofu with Sea Rice and Winter Melon

Main Ingredients: Winter Melon, Tofu, Sea Rice

Accessories: Salt, Chicken Essence, Pepper, Sesame Oil

< p> Soak the dried shrimps in warm water for 1 hour and set aside

Wash and peel the winter melon, cut into small pieces, pour oil into the pot, when the oil is hot, add the dried shrimps, and then add the cut pieces Slices of winter melon.

After the winter melon slices change color and become soft, add water, cut the tofu into half-centimeter thick slices, put it in the pot, cover it with a lid and start simmering.

After the soup boils, decant the foam in the soup, add an appropriate amount of salt, chicken essence, and pepper, take it out of the pot and pour some sesame oil on it