Long-term drinking will cause certain damage to the liver of the body, alcoholic hepatitis will occur, and even cirrhosis will occur; Alcohol can cause certain damage to the nervous system and cause abnormal excitement of nerves; Long-term drinking will cause myocardial damage and affect myocardial contraction function.
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Harmful substances in wine include fusel, aldehydes, ketones, lower organic acids and carbamates. It has a great influence on human health and is often the key substance to determine the quality of wine. Controlling the content of harmful substances in wine is an important event that should be paid attention to in the whole process of wine brewing.
The same small amount of functional components in wine, such as esters, polyphenols, amino acids and peptides, vitamins, minerals, carbohydrates and other animal and plant extracts, have attracted more and more attention and become the secret weapon of wine brand war. Strengthening scientific research in the process of wine production and consumption is the key to promote the glory of Chinese wine culture.