Fried chrysanthemums are fine. After washing the chrysanthemums, just fry them in the pot. You can also scramble eggs with chrysanthemum, which is delicious and nutritious. Add chopped green onion and garlic and stir-fry, the taste is more fragrant. Before frying chrysanthemums, it is best to add chrysanthemums and blanch them with boiling water, so that chrysanthemums will be smoother and more delicious.

Chrysanthemum practice course

1, mixed Artemisia selengensis

First, measure the Chrysanthemum morifolium, clean it, remove the weeds and yellow leaves on it, then put the Chrysanthemum morifolium in a pot, add appropriate amount of water and edible salt, and soak it for a quarter of an hour. Next, take out the chrysanthemums, put them in a pot, add some salt and marinate for five minutes. Prepare minced garlic and pepper segments, put minced garlic into a bowl, and pour in balsamic vinegar and sugar. Mix the seasoning evenly and pour it into the chrysanthemum, that is, stir-fry the pepper and pepper and pour it on the chrysanthemum.

2. Chrysanthemum scrambled eggs

First, pick the chrysanthemum, remove the impurities on it, and directly pick it into sections. Boil a pot of boiling water in a pot, blanch the chrysanthemums in boiling water, then take them out and soak them in cold water. Beat the eggs into a bowl, add the chopped green onion and stir well. Add the right amount of oil to the pot, pour in the eggs and stir fry, then take out the pot. Stir-fry chrysanthemums in oil pan, add scrambled eggs, and add appropriate amount of salt and oil to eat.

3. Artemisia selengensis mixed dried incense

Wash the chrysanthemum, blanch it in boiling water, then take it out and soak it in cold water for a while. Then, take out the chrysanthemum and cut it into small pieces. Blanch the prepared dried coriander with boiling water and cut it into small pieces. Put chrysanthemum and dried citron into a bowl and add seasoning.