Oysters

Aphrodisiac expert

Oysters, whose scientific name is oyster, are rich in organic zinc. Men eat them to strengthen the brain and produce sperm; women eat them to increase skin surface elasticity and regulate endocrine. It is the first food for human health. The protein contained in oysters contains a variety of divalent amino acids, which can remove toxic substances in the body. The amino acid ethanesulfonic acid has the effect of lowering blood cholesterol concentration, so it can prevent arteriosclerosis; oysters also contain vitamin B12, which has Active hematopoietic function; the rich taurine contained in oysters has obvious hepatoprotective and hepatotoxic effects; oysters are also a good calcium supplement. Oyster meat tastes salty, astringent, and slightly cold in nature; it returns to the liver, heart, and kidney meridian; it has the effects of nourishing yin, nourishing blood, nourishing the five internal organs, activating blood circulation, and replenishing muscles.