The preservation method of mung bean paste is as follows:

1. The most basic point is that summer food is best made and eaten on the same day. Overnight meals are not good for the body and cannot be prepared. Well, it will also cause stomach upset.

2. After the mung bean paste is cooked, do not add sugar or other ingredients. Prevent mung bean paste from going rancid. You can take out some that can be eaten, and then add sugar or your favorite seasonings.

3. Wait until the mung bean paste is completely cooled before storing it. Put the mung bean paste into a plastic bag and seal it tightly. In summer, no matter what you make, you have to put it in the refrigerator if you want it to last for a long time. Normally, it can be stored for 7 days at room temperature, which is also called normal temperature or room temperature. It is generally defined as 25 degrees Celsius. If the temperature at home is not around 25 degrees, it should be placed in the refrigerator.

Mung bean paste is a very good heat-relieving food, which can clear away heat and relieve heat, detoxify and relieve pain, diuresis and remove dampness. Mung bean is sweet in taste and cool in nature. Efficacy: It has the effects of clearing away heat, detoxifying, and dispelling fire. It is a traditional Chinese medicine commonly used by Chinese traditional medicine to treat various food or drug poisonings. Mung beans are rich in vitamin B, glucose, protein, amylase, oxidase, iron, calcium, phosphorus and other ingredients. Regular drinking of mung bean soup can help excrete toxins in the body and promote normal metabolism of the body. Many people are prone to itchy skin, acne, prickly heat and other symptoms after eating greasy, fried, and hot foods. This is due to the overflow of dampness and poison into the skin. Mung beans have powerful detoxification effects and can remove a variety of toxins. Modern medical research has proven that mung beans can lower cholesterol, have liver protection and anti-allergic effects.

Mung bean paste is unique in its smooth, sweet, heat-clearing and unique flavor and is well-known in Yangcheng. Mung bean paste uses fresh-colored, high-quality mung beans as raw materials, then adds an appropriate amount of vanilla and tangerine peel, seasoned with white sugar and brown sugar, and simmers it at an appropriate heat. Boil the mung beans until they become "sandy" and remove the "coating" ( shelled).