1. Shrimp meat is soft and easy to digest. Shrimp meat is rich in magnesium, which can protect the cardiovascular system, reduce cholesterol levels in the blood, and prevent arteriosclerosis. Not to mention eggs, which contain a lot of vitamins, minerals and high-quality protein, and are one of the best sources of nutrition for humans.

2. Today, Lao Liu will share the homemade recipe of "Shrimp Scrambled Eggs". Friends who like it can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

500 grams of prawns, 5 eggs, ginger, green onions

4. First chop the green onions, ginger Slice the prawns into slices, then pick off the shrimp lines from the third shrimp section, and then peel off the shells

5. Then wash them and drain them, then marinate: first add two grams of salt, and then Add ginger slices and cooking wine to remove the fishy smell, then mix well with hands, marinate for 20 minutes, add starch and mix well

6. Break five eggs into a bowl, add two grams of salt, and stir Mix well and set aside

7. Then pick out the marinated shrimps. Heat the pan and pour oil, then add the shrimps and stir-fry until they change color, then add a little cooking wine to remove the fishy smell. Pour in the egg liquid again, use a spatula to slowly push it into the middle of the pot, try not to break the egg liquid, and turn off the heat immediately when the egg liquid solidifies. In this way, a very delicious and tender plate of scrambled eggs with shrimps is ready

Lao Liu’s tip

Use the residual heat of the pot to heat the egg liquid until it becomes jelly-like, and then serve it on the plate .

The eggs processed in this way are not only wrapped with shrimps, but also taste very tender and smooth

8. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other things that the human body needs. It contains minerals and its protein is the best protein in nature and has a repairing effect on liver tissue damage. It has the effects of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moisturizing dryness.

I am Lao Liu. Thank you for your support of Liu’s delicious food. We have several home-cooked dishes for your reference every day. Friends who like to cook, don’t forget to pay attention. Lao Liu, thank you for watching