2, buy fresh rice dumplings leaves, wash with water, put the water into the pot of boiling water, a little hot can be fished up, dry naturally or with a clean rag will be the surface of the rice dumplings dry. Minus the head of the rice dumpling leaves. Select two dumpling leaves that are about the same size, and stack the two dumpling leaves on top of each other.

3, the tail of the rice dumpling leaves stacked to the top, do not exceed the head of the rice dumpling leaves, stacked to see if the bottom of the leakage, the best state is to leave a little bit of the leaves next to the bottom of the leakage will not be easy to

4, stacked to make sure the bottom of the leakage, add glutinous rice and other materials

5, this step is particularly important oh! Left hand will be pinched next to the rice dumplings, the right hand to the extra rice dumpling leaves folded 90 degrees. After folding, the right hand will be out of the rice dumpling leaves folded 45 degrees, the whole process of the left hand pinched the side of the dumplings do not move.

6, along the grain of the rice dumplings will be more rice dumpling leaves folded into 45 degrees, so that the rice dumpling leaves along the middle of the leaf grain stand up. Then use your right hand to fold the extra leaves to the left

7, folded rice dumplings, to tie the rope, be sure to tie tightly, the rope is not tied tightly cooked rice dumplings may be the whole will leak.

8, with the rope will be tied on the dumplings 2 to 3 circles, knot, tie the dumplings tightly. It is recommended to tie a bow, eat rice dumplings when good to unravel. But the premise is to be sure to tie tight, if tied bow tie is not tight, beat the knot. Then you can throw the rice dumplings in the pot to boil water, cooked can be opened to eat.