If you blanch the cold colored pepper, you can get rid of the dirty things on it and make it taste softer. The shredded cold colored pepper is a delicious food, which is made of red, yellow and green colored peppers. When choosing the colored pepper, you should be full, not faded, not spicy, and you can eat it raw, so you don't need to cook it in boiling water for too long.

Remove the pedicels and seeds of colored peppers, wash them and break them into small pieces of uniform size, then put them in a pot to boil water, put them in the standby colored peppers for three to five minutes, then drain the water, add a small amount of walnut kernels or almonds, and add them to an oil pan to fry until golden brown.