The old Tongguan braised cake detailed practice, the first will be the noodles with water plus 0.3% alkali, 0.5% salt and good, put 10 minutes or so, rolling pin rolling cake, and then pancakes, add a thin layer of cooking oil in the cake pan (to prevent sticking), heating the cake pan, put the first cake, cooking out of the flowers (seven or eight ripe), the first cake playing on the cooking oil couch on the second pancake cooking out of the flowers flipping pancakes, to the third pancake playing on the oil, couch to the third pancake, cooking flowers on the cake, the second and already cooking out of the pancake, then flipping the third cake, the second and already cooking the flowers, then flipping the third cake, the third pancake, the second and already cooking out of the pancakes, and then the third pancake. The second and has been branded out of the branded flowers and then flip the third pancake, the fourth pancake after oiling the same couch to the second pancake, according to personal technology newcomers to the fourth pancake can be, the same branded out of the flowers after the overall turn over in the branding on the OK, and then cut the pancake to be used,

Stir frying vegetables will be their own preferences cut up to be used, out of the pot of hot oil, there are spices, if the choking in the frying pan a little bit (daikuei, aoi, sesame leaf, cinnamon, etc.). Aoi, incense leaves, cinnamon ------) fish out, note, can be used instead of thirteen spices (if you use thirteen spices, then do not use the oil choking, frying vegetables into the process of the right amount), to be eighty percent of the heat of the oil temperature into the meat (according to preference into a variety of meat), change to a small fire stir-fry for two seconds, into the chili pepper noodles stir-fry (can be based on personal preference or do not put), put into the noodle sauce and tomato sauce each appropriate amount, change to medium heat, the preferred food dishes (the old Tongguan for garlic, green, green and green), the vegetables (the old). Tongguan for garlic clover, bok choy, bell peppers, carrots, fungus, tomatoes) (each bowl of vegetables is the amount of pancake silk two to a quarter) poured into the stir-fry into the minced ginger, garlic, thirteen spices, pepper, cooking wine, salt, chicken (can add a piece of rock sugar). To stir-fry two into the flavor ~

In this sub-step

1: the old Tongguan braised cake, add hot pork bone or hot beef bone broth, cook to eighty percent of the boil, into the cake, sweet potato vermicelli (can be added according to personal preference), stirring the two, cook to the full boil, sprinkled with chopped green onions or garlic coriander minced, fish out, it is a delicious old Tongguan braised cakes ~ ~ hahahaha

2: the old Tongguan braised cake, the old Tongguan braised cakes, the old Tongguan braised cakes, the old Tongguan braised cakes. The old Tongguan fried cake, add about 40 ml of broth (according to the individual to adapt to the tenderness of the old degree of the cake wire decision) stir fry twice into the cake wire stir fry, to be completely integrated into the oil sauce cake wire after the plate (according to personal preference fried tender or dry some)

Each bowl of old Tongguan braised cake or fried cake cake amount of cake with the fingers gently grabbed a handful of the palm of your hand is not too much just a handful of cake wire can not be dropped, the fried cake dish is a little more than the braised cake some!