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Steam cake why cold water in the pot Steam cake cold water in the pot reasons
1, steamed cake is a very delicious dessert, it is relative to the baked cake is more moist, and eat more is not easy to lead to fire, so there are a lot of people like to eat steamed cake will be at home to make their own steamed cake.

2, but in the last step of the production of steamed cake many people have hesitation, is it directly cold water in the pot to steam it, or wait until the water boiled and then under the pot to steam it? Some people who chose to steam under cold water said that cold water steaming cake will not let the cake defoaming, which can lead to a more fluffy cake.

3, on the cold water, hot water in the pot this point different people have different choices, habits, we look for recipes for steaming cake online will also find that some recipes on the choice of cold water in the pot, and some hot water in the pot, but no matter which one, as long as it can be successfully done out of it.