1, sea fish scaling and change oblique knife, in the stomach stuffed with shredded garlic and ginger with green onions.

2, hot oil into the meat stir fry.

3, until the meat becomes golden brown, the fish into the pot.

4, to be both sides of the golden brown, pour a little white vinegar, add soy sauce at the same time into the red chili seasonings, pour water, not more than fish on the good, while pouring soy sauce, high heat boil small guys slowly simmer.

5, collect juice to add monosodium glutamate and a little sugar can be.