Celery and bean sprouts cold practice
Celery and bean sprouts cold practice, we often see celery and bean sprouts on the table, celery and bean sprouts are with high nutritional value, in the fall and winter seasons can be used to maintain health, the following is to share with you celery and bean sprouts cold practice.
Instructions
1 large celery leaf
1 plate of mung bean sprouts
4 tablespoons of homemade oil
1 tablespoon of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of chili oil
4 cloves of garlic
2 tablespoons of soy sauce
1 tablespoon of soy sauce
1 tablespoon of chili oil
4 cloves of garlic
2 tablespoons of soy sauce
2 tablespoons of soy sauce
1 tablespoon of chili oil
SaltChicken Powder
Steps
Rinse and soak celery leaves and mung bean sprouts separately, and remove the skin of the mung bean sprouts (wilted celery leaves will be recovered by soaking)
Boil a pot of water with a pinch of salt and vegetable oil, and blanch celery leaves
Add mung bean sprouts after the pot boils
After the pot boils again, it can be fished into a basin of cool water to cool
Peel the garlic and beat it flat to mince minced garlic
Bean sprouts and celery leaves fished out of the water to clutch, Zuosong put into a small pot, add homemade cold oil
Put in the minced garlic, salt, soya sauce, rice vinegar
Add chili oil and mix well on the table
Homemade cold oil practice: Preparation of cold material oil, this step in the first step on the beginning of the preparations, cool and then use, I am boiled in a big bottle, take with you. Production method: Vegetable oil with onions, ginger, garlic, pepper, anise, cumin dang Xinran, simmering, ingredients, deep yellow fish out, the rest of the cold material oil, versatile gazpacho, add it to any dish are good ditch love to eat.
Celery and bean sprouts cold practice 2 Ingredients Bean sprouts, celery moderate Salt, vinegar moderate Methods / Steps Bean sprouts washed, soaked in water! Wash the celery, remove the leaves, remove the root! Cut into sections! Pat crushed! Water to boil, celery, bean sprouts into the boil! Fish out and control the water! Put the bean sprouts and celery in a container with salt and vinegar! Add parsley, sesame oil, mix well! Add a little chili oil! Plate! Inputs Celery, half a catty Fungus, 2 taels (dried) Ginger, garlic in moderation Salt, rice vinegar, oil, sesame oil, olive oil in moderation Methods and procedures Methodology/steps To prepare the celery and bean sprouts, add salt, vinegar, sesame oil, sesame oil, and olive oil. strong> Break the branches of the celery you bought, then remove the roots and leaves, soak in water for 10 minutes, then rinse well, fish out, empty water. Then cut the celery into small diagonal segments separately, put them into a plate and set aside. Peel the garlic, rinse it well and mash it. Chop the ginger into small crushed pieces. Soak the fungus in water half an hour in advance, and when the fungus is soaked, rub the fungus with your hands to rinse it with water a few more times (about 3 times). Then, put the cooking pot into a small pot of water, bring the water to a boil, pour the chopped celery into the pot, blanch it (about 1 minute), fish out and put it into a small pot. Then blanch the fungus in the same way and put it in a small pot. Then, in a small bowl, pour half a tablespoon of oil, put the right amount of salt, rice vinegar, mix well. Pour into the small pot with celery and fungus, and then pour in the mixture and garlic paste, crushed ginger, sesame oil and olive oil. After all the seasonings have been put into the basin, use chopsticks to stir the vegetables in the basin evenly can be served on a plate, served on the table.