condiments

cod

1 block

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

flour

Proper amount

thirteen?incense

Proper amount

step

1. Prepare ingredients. It is useless for me to draw a picture.

2. Wash the cod after thawing and cut into pieces.

3. Add a proper amount of salt, stir well with thirteen spices and cod pieces, and marinate for a while.

4. Beat the eggs into a bowl and mix well.

5. Marinated cod fillets are covered with a layer of dry flour or starch.

6. Dip the cod fillets wrapped in flour into the egg liquid.

7. Wrap a layer of bread crumbs evenly.

8. Pour an appropriate amount of cooking oil into the pot and heat it. Oil should not be too hot. When the oil is hot, add cod pieces and fry until the bread crumbs are burnt and set.