Beef is a very common meat delicacy in autumn. Beef is not only very delicious, but also has good therapeutic effects. Regular consumption of beef can also strengthen muscles and bones. Improve the body's immunity, especially suitable for children and the elderly at home. In addition to being used for stir-fry or adding some side dishes to make beef stew, braised beef is also a good choice, and it is good and delicious. The stewed beef can not only be eaten directly, but can also be made into beef noodles and beef rice, which taste very good.

There are many ways to make beef, the simplest of which is probably home-cooked beef stew. The stewed beef tastes particularly good, and is soft and tasty, especially suitable for the whole family to eat together. The potatoes in the beef stew, Side dishes such as radishes also taste great and are very simple to make.

What I want to share with you today is a little trick when stewing beef. The beef made this way is softer and more delicious than the ones bought outside. Once you learn how to cook it, you don’t have to go out again. I bought beef from the restaurant and made it myself, which is more delicious. I added these two steps when stewing the beef. The beef was soft and tasty, so fragrant.

Generally, when stewing beef, many friends will first blanch the beef in a pot. Although the blood in the beef can be better removed after blanching, it will also be easier to stew. But when beef is blanched, some nutrients will also be lost, so what should we do? Just remember to add the following 2 steps.

1. Fully soak the beef in cold water

First of all, after buying the beef, we should rinse it with water and cut it into small pieces, and then put it in a larger basin. Add enough water to cover the beef, put the beef aside and soak it fully for a period of time. The main purpose of soaking the beef is to better clean up the blood in the beef, and at the same time, it will not take away the nutritional value of the beef. In addition, when soaking It can also remove the fishy smell of beef and make it taste better after cooking.

At the same time, when soaking beef, everyone should also remember that if the water in the basin becomes dirty, it must be replaced in time, otherwise the blood and water in the beef will not completely flow out, and the dirty things will be soaked out. There's also a good chance it will stick to the beef again.

2. Fully marinate the beef

After soaking the beef, we also need to marinate the beef in a basin with ingredients. You can add an appropriate amount of watercress to the beef. Sauce, light soy sauce, spices, salt and other seasonings, and then wear disposable gloves to repeatedly grab and mix the beef, so that each piece of beef can better absorb the spices, and the beef produced in this way will taste better. If you have plenty of time, put the beef in the refrigerator and marinate it overnight to make it taste better.

In addition, if we want the color of the beef to be more appetizing, we can also add oil and rock sugar in the pot to stir-fry the sugar color before officially stewing the beef, then add the beef and stir-fry before starting to stew. Cook, the beef will have a better color.

When making beef stew, don’t blanch it directly. Try these two methods to make the beef softer, more flavorful and appetizing.