How to make beef dumplings is as follows:

Main Ingredients: a large piece of beef, a large piece of cabbage.

Accessories: half a large onion, one piece of ginger, 2 tablespoons of thirteen spices, 2 tablespoons of oyster sauce, salt, 1 tablespoon of cooking oil, white pepper, a small bowl of water.

1, the cabbage washed and cut off, put into the meat grinder chopped. Sprinkle in some salt, mix and leave for 20 minutes.

2, cut the beef into small pieces, add green onion and ginger, stir into the meat mixture.

3. Pour in half a bowl of water and stir clockwise for a while so that the meat mixture eats the water in.

4, add thirteen spices, white pepper, oyster sauce, cooking oil, mix well, do not put salt first.

5, squeeze out all the water in the cabbage, put it into the meat mixture, and scratch it well.