Ingredients: Chinese cabbage, green pepper, onion and garlic

Practice:

1? Stir-fry minced garlic and millet until fragrant, add a spoonful of bean paste and stir-fry red oil.

2? Pour in the cabbage and stir fry for a while.

3? Add a spoonful of soy sauce, two spoonfuls of Qishan lucky chance premium vinegar, one spoonful of oyster sauce and half a spoonful of white sugar, and add green pepper and stir well.