How to Make Hot Dry Noodle Spaghetti

Materials: 100g of flour, 40g~45g of water, a small spoon of salt

1. Prepare the flour, salt and water, and also prepare a pair of chopsticks.

2. Mix the flour, salt, water and salt together and stir with the chopsticks to form a slightly loose wadding.

3: Then knead the dough with your hands to form a rough dough like this (pay attention to hand hygiene).

4. Then remove the dough from the bowl and replace it on the countertop. Knead the dough slowly and with a little pressure. It will be rough at first, but in a short while you will get a dough like the one shown in the picture.

5. Put the lid on the side and let it rise for twenty minutes. After twenty minutes, take out the dough and knead it a little bit to make a smooth dough as shown in the picture.

6, and then kneaded dough with a rolling pin, rolled into a slightly flat sheet.

7. Turn the pasta press to the maximum setting and press 1~2 times, remember to pat some dry flour on the sheet when pressing.

8, then choose the middle gear of the pasta press to press 1~2 times.

9, finally press on the small gear on the pasta press, press into smooth thin pasta sheet can be.

10, then use the pasta press again to select the round pasta gear, put in the pasta sheet and press it into noodles.

11, do a good job of evenly sprinkled with dry flour to prevent sticking, you can do some more at a time to divide the amount of frozen, easy to eat as you go.