After countless years, until the beginning of the last century, peanut candy was in a single variety and a single production method. It was not until the establishment of the Book of Rites bakery that crisp candy was further expanded and developed. After nearly a century of baptism, the Book of Rites bakery has changed from a small shop to a century-old brand that is well-known at home and abroad today, and crisp candy has also changed from a single product to 20 products.
There are many varieties, hundreds of manufacturing methods and hundreds of different flavors of crisp candy, among which low-sugar crisp candy is the most representative one, which relieves the ladies who like to eat crisp candy from the worry of gaining weight because of eating polysaccharide, and relieves the diabetics from the worry of aggravating their illness because of eating polysaccharide. The "Macao Special Crispy Sugar" produced by Book of Rites Bakers has become a famous specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe and the United States by virtue of traditional manual craftsmanship, ancient secret system and advanced production technology!
Before liberation: Some shops and workshops in Beijing used copper molds engraved with children's shapes to process crisp candy, so Beijingers often called it "children's crisp".
After liberation, dozens of private workshops merged and joined Beijing No.1 Food Factory, and "Children's Crisp" became a famous product of this factory. 1963, they successfully developed "red shrimp crisp candy" again, which soon became an export product and sold well in the international market. For decades, the output has been increasing, which still can't meet the needs of merchants. Red Shrimp Crisp was awarded the Silver Medal by the State Council. Foreign businessmen praised: "Red shrimp crisp is not only the trump card of the United States-golden crisp, but also the crisp candy in other countries." The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet". In the production, the essence of traditional craft is concentrated, and the materials are exquisite. All of them are made of high-quality Liuhua sugar, high-concentration glucose syrup and "Erba sesame sauce", which are boiled, pulled and folded for many times. This kind of sugar is thin and crisp, with clear layers of sugar stuffing, sweet and delicious to eat, and does not stick to teeth or greasy mouth, leaving no residue after eating.