Ingredients ?

3 eggs

lard a spoon

green onion a number of

cucumber a

pepper a few

cucumber eggs soup practice ?

Peeled eggs peeled and rinsed, pay attention to remove the membrane (I have a little broken, so the protein is not quite complete)

Peeled eggs cut petals, if you want to complete the heart of the egg can be divided with cotton thread, the home to eat is not so conscientious, it is directly on the kitchen knife. At the same time to prepare two slices of ginger, scallions a little

Here with enamel pot cooking, hot pot, put lard, lard to do the egg soup, the intention is to remove the egg fishy, the soup is more thick white

Home of the local pig boiled in lard

I am not too much like too much grease, so I don't use a lot of oil, but it's easy to stick to the pot, it is recommended that you can eat a little bit of lard put a little bit of better

This is a good idea to use a little bit of lard, but I think it will help us to get a better picture. lard melt, under the eggs stir-fried

Fire a little smaller, so that the eggs fried out of the pan, so that the shape is not easy to destroy, more fragrant

Eggs should be fried at least to this extent

Then prepare a pot of hot water, poured into a pot of slow simmering, add a moderate amount of salt

Simmering over low heat for about 5 minutes, the soup simmered to the whitish, like the flavor is more intense, you can be a little bit longer, the enameled pan Simmering soup is very good. Under the cucumber, scallion, pepper grains.

The next cucumber, turn on the heat, like cucumber flavor, break the raw can turn off the fire, like a little softer, you can cover and simmer for another 2 minutes.

The soup is thick and flavorful, and the fresh taste of the eggs and cucumber flavor into one, you can drink in one breath