Ingredients

White radish? One and a half

Rice flour? 200g

Mushrooms? 4 pieces

Sausage? One piece

Water? 500ml

Step by step

How to do it

1

Peel all the radishes, soak the mushrooms in water. 3. Puree one radish and cut the remaining half into pieces. 4. cut the sausage into pieces. Add the mushrooms and stir fry and then add the radish

Put in the soy sauce and stir fry

Oyster sauce mixed with water and put in until the water dries up you can turn off the heat;

3

1500 ml of water first take 200 ml out of the 2 then come to the rice flour mixed with the water to make a paste 3 pour the radish puree and mix it well

4

1 Add the remaining water and mix 2 pour into the stir frying good ingredients and mix well 3 pan lined with parchment paper and poured into the radish cake paste 4 electric pot outside the pot two cups of water to be steamed can be eaten

5

Done.