Ingredients: large BoLong: 1; minced garlic: appropriate amount; cooking oil: appropriate amount; millet pepper: appropriate amount; oil consumption: appropriate amount; cooking wine: appropriate amount.

Methods/steps:

1, first of all, prepare a fresh big BoLong, the lobster with a clean toothbrush to clean, with chopsticks at the bottom of the urination.

2, and then split the lobster with a knife.

3, and then the pot of boiling water, on the gas will be on the pot to steam 15 minutes. Steamed and put on a plate to spare.

4, and then prepare seasoning, garlic, millet pepper, bowl pour appropriate amount of oil, cooking wine.

5, and then the pot of hot oil, the minced garlic poured, fried garlic flavor.

6, into the material juice, high heat boil boil for a while is almost.

7, put millet pepper to lobster business, and then pour the good soup to the lobster.

8, the last tantalizing steamed big boiled dragon is ready.