Korean cuisine is famous for its rich and varied tastes and exquisite dishes. Wang Shizi's egg-wrapped rice is one of the most popular traditional dishes. This dish has attracted countless diners with its unique taste and beautiful appearance. Whether in Korean restaurants or Korean restaurants around the world, you can find this delicious egg-wrapped rice.

Prepare ingredients

To make a delicious egg-wrapped rice with Wang Shizi in a rooftop room, you need to prepare the following ingredients first:

2 cups of boiled rice

2 eggs

1 carrot, diced.

1 onion, diced.

1 green pepper, diced.

100g beef, diced.

Appropriate amount of salt and pepper

Proper amount of oil

Appropriate amount of coriander, chopped.

Fried vegetables and meat

First, heat the pot and add the right amount of oil. Then, stir-fry carrots, onions and green peppers in a pot. When the vegetables are soft, add the diced beef and stir-fry until the beef changes color. Finally, season with salt and pepper. Set aside the fried vegetables and meat.

fried egg

Next, heat the pan and add the right amount of oil. Beat the eggs into the pot and fry them carefully until the yolk is cooked and the protein is completely solidified. Take out the fried eggs and cut them into filaments for later use.

fried rice

In the same pan, add the right amount of oil and pour the cooked rice into the pan. Spread the rice evenly with a shovel and fry them until the bottom is slightly yellow. Then, pour the vegetables and meat that have been fried before into the pot and stir-fry them evenly with the rice. Finally, season with salt and pepper.

sabot

Pour the fried rice into a large bowl and gently compact it with a spoon. Then, put the shredded eggs on top of the rice and sprinkle with chopped coriander. In this way, Wang Shizi's egg-wrapped rice in the tower room is completed!

ending

Wang Shizi's egg-wrapped rice is a delicious Korean traditional dish, which is loved by its unique taste and exquisite appearance. Although its production process is simple, it needs some patience and skill. Through the steps of frying vegetables and meat, frying eggs, fried rice and plate-loading, you can easily make this delicious egg-wrapped rice at home. Whether it's a main course or a quick lunch, Wang Shizi's egg-packed rice in the rooftop room will satisfy your taste buds. Now, you can try to make this traditional Korean dish at home and enjoy its delicacy!