Ingredients

Main Ingredients

One Fathead Fish

Suzi Leaves

Oil

Salt

Soy Sauce

Soy Wine

Sugar

Vinegar

Scallion, Ginger, Garlic

Measuring Ingredients

Suzi Leaves

Ginger and Garlic

Malicious Seasonings

Malted Fish

Cinnamon moderate amount

Angle star anise moderate amount

Monosodium glutamate moderate amount

Salty taste

Stewing process

half an hour time consuming

Normal difficulty

Steps to make braised fathead minnow

Please click on the input image to describe

1

The fish Scale and gut the fish, wash it, make a few cuts on the body, sprinkle a little salt and marinate it

Please click to enter the picture description

2

Prepare the auxiliary ingredients

Please click to enter the picture description

3

Heat the frying pan, put in the fish and fry it for a while

Please click to enter the picture description

4

Please click to enter the picture description

4

Put in onion, ginger, garlic and other ingredients. p>Add green onion, ginger, garlic, star anise, cinnamon, and allspice

Please click to enter image description

5

Put in the right amount of pepper powder

Please click to enter image description

6

Pour in the cooking wine

Please click to enter image description

7

Pour in the right amount of soy sauce

Please click to enter image description

7

Pour in the right amount of soy sauce <

Please click to enter the picture description

8

And then put in the sugar

Please click to enter the picture description

9

Put in the salt

Please click to enter the picture description

10

And then put in the vinegar

Please click to enter the picture description

11

Pour in the appropriate amount of water

Please click to enter the picture description

12

Put in the appropriate amount of Suzi leaves, cover, and simmer for about 20 minutes

Please click to enter the picture description

13

Put in the appropriate amount of monosodium glutamate to taste

Tip

The Suzi leaves can be used without

And finally, put in the vinegar.

A little cilantro at the end is best