1 Is Bass Freshwater or Sea Bass

There are freshwater bass and sea bass.

Bass is a generic term, and the four most common species are sea bass, Matsue bass, California bass, and river bass. Sea bass, also known as Japanese true perch or sea bass, is mainly distributed in the shallow waters off the coast of China and Japan, but the annual fishing season, the bass will be upstream to the freshwater areas of the river, the bass can also survive in freshwater, so the bass is a freshwater fish is also a sea fish.

2 The difference between the river perch and sea bass Survival of different environments

The river perch is mainly distributed in the temperate zone of the Asian-European continent and the frigid zone of freshwater fish, living in rivers and lakes, is a freshwater perch; sea bass is living in the sea, mainly distributed in the western Pacific Ocean, China's coasts and through the sea of freshwater water are produced, the East China Sea, the Bohai Sea is more.

Shape is different

sea bass and freshwater bass compared to the body type to be larger, sea bass body type long and thick, sea bass is divided into white sea bass and black sea bass, sea bass is the most obvious sign is the back of the fish has a lot of black dots, sea bass varieties of different species, the distribution of the dots may not be the same, the black sea bass dots are not obvious, and the back of the river bass does not have a black dots.

Different tastes

The meat of sea bass is relatively faggot, and the fishy taste is heavy; the meat of river bass is more elastic, and it is easy to spread out after steaming, and it tastes fresh and fragrant, and it is very suitable for steaming, and it is suitable for the old people and children to eat.

3 Sea bass and freshwater bass which is more expensive

River bass will be a little more expensive.

In terms of survival, the river perch sold in the supermarket is usually fresh perch, while the sea bass is usually more chilled; from the taste above, the river perch is more fresh and flavorful, better taste. So the unit price of river perch will be a little higher than sea bass.

4 perch dead can not steam

perch dead as long as there is no deterioration can be steamed.

The meat of the sea bass that has just died for not more than two hours is not much different from the fresh meat, and it can be steamed. If the perch is frozen and preserved immediately after death, it can also be steamed, but the meat will not be so fresh. There is also a way to gently press the fish with your hand to see if the fish is firm, if the fish becomes flaccid and not firm, it means that the fish has been corrupted and spoiled, and it is not edible.