Luoyang Specialty One: Luoyang Bufan
Luoyang Bufan is an authentic traditional snack in Luoyang, Henan Province. It originated in Mengjin and has a very long history, and was widely spread during the Kangxi period. Luoyang not turn the selection of materials is very careful, choose high-quality green beans, eggs as the main raw material, will be soaked up mung beans peeled after grinding into soybean milk, and then add salt, eggs into a paste, and then placed in an iron pan frying and branding into, eat up the taste of pure, fragrant and refreshing.
Luoyang specialties two: Luoning steamed meat
Luoning steamed meat is a traditional specialty of Luoyang Luoning, Henan Province, has a very long history. Luoning steamed meat production process is very fine, with sophisticated materials, the choice of vermicelli, pork slices as the main raw material, with green onions, vermicelli, noodle sauce, flour as a supplement, and finally steamed from the cage, made out of the Luoning steamed meat aroma, food and not greasy, aftertaste.
Luoyang specialties three: Hancheng mutton soup
Hancheng mutton soup is a traditional specialty of Luoyang, Henan Province, has a very long history, Hancheng mutton soup production process is very fine, the material is very careful, the main choice of mutton, sheep thigh bone, Dako as the main raw material, in the use of traditional production process made, eat with authentic Hancheng hard surface helmet, so eat up the flavor, and then eat a lot of food. This is eaten with flavorful, mutton soup is more delicious and unusual.
Luoyang Specialty 4: Luoyang Yan Cai
Peony Yan Cai is a very special traditional dish in Luoyang, Henan Province, with a very long history, which is said to have originated in the Wuzhou period, the production process of Peony Yan Cai is very elaborate, using high-quality white radish, sea cucumber, squid, chicken as the main raw materials, using traditional production methods to produce, more than making out of the Peony Yan Cai soup, fresh and tasty, sour, spicy and fragrant, smooth and appropriate. The soup is fresh and flavorful, sour and spicy, smooth and tasty, very delicious.
Luoyang Specialty 5: Noodles
Noodles are a traditional specialty of Luoyang, Henan Province, with a long history, which is said to have originated in the Zhengde period of the Ming Dynasty. It is also known as sour noodles, which is named after the sour flavor of the fermented dough. The noodles are made of mung bean paste, flour, and celery as the main raw materials, and the mung beans are fermented to make the paste, which is made in the traditional production method, and the sour taste of the noodles is unique and salty and delicious.
Luoyang, the city of flowers, delicious specialty snacks and very much, hurry to Luoyang it!