Braised cabbage sum with mushrooms

Ingredients: half a catty of cabbage sum, 3 liangs of shiitake mushrooms washed and torn into small pieces, four chives cut into sections, and a large piece of ginger chopped into pieces , appropriate amount of salt, half coffee spoon of sugar, one tablespoon of starch, appropriate amount of chicken essence or MSG.

Method:

Put a little oil into the pot, heat it up and stir-fry the green vegetables, then add the mushrooms and stir-fry together, add cooking wine, salt, chicken essence, finely ground sesame oil, and stir-fry. Stir fry over high heat and add some water. After the vegetables are out of water, take them out of the pot.

Microwave version of shrimp stuffed with shiitake mushrooms

Step 1: Take a small bowl of fresh shrimp, peel off the skin, cut the back of the shrimp with scissors, and wash away the sand lines. Chop it into small pieces, add some cooking wine, minced garlic, minced ginger, white pepper and water starch, and stir to make it sticky. Remove stems from fresh mushrooms, wash and set aside.

Step 2: Turn the surface of the mushrooms downward, then scoop the prepared stuffing into the mushrooms with a spoon.

Step 3: Place in a covered microwave container.

Step 4: Cover the lid, put it in the microwave, and turn it for 3-4 minutes. Place the stuffed mushrooms on another plate. There will be some juice from the steamed mushrooms in the original plate, which is fine. Pour it into a small bowl, add a little bit of water starch, mix well, microwave for about 30 seconds to form a thin gravy, pour it on top of the shrimp, and it's ready.

Shiitake mushroom tofu

Ingredients: 300 grams of tofu, 3 mushrooms, appropriate amount of mustard, soy sauce, sugar, sesame oil and starch.

Preparation method: Cut the tofu into square pieces and hollow out the center. Chop the washed and soaked mushrooms until soft, chop the mustard into small pieces, add seasonings and starch and mix well to make the filling. Put the stuffing into the center of the tofu, place it on a plate and steam it until it's cooked, drizzle with sesame oil and soy sauce and serve.

Features: Shiitake mushrooms can lower cholesterol, and tofu is good for weight loss.