1. Stew rice normally in a rice cooker. To make rice balls, use glutinous rice and rice. Soak glutinous rice for 2 hours, then add rice for half an hour, and then cook it in an ordinary rice cooker. The ratio of glutinous rice to rice is 1:3.
I used green peppers, carrots, cheese, eggs and onions.
Green pepper, carrot and onion are all cut into small particles.
4. Beat the eggs, stir fry in hot oil, and stir fry the eggs until cooked.
5. Push scrambled eggs to one side of the pot, add diced carrots, and stir-fry the diced carrots to change color.
6. Then put them together and stir well.
7. Add green pepper and minced onion and add salt at the same time.
8. Stir all the ingredients thoroughly.
9. Stir-fried ingredients are out of the pot, and then the cheese is chopped and put into the dish.
10. Fully mix
1 1. Add the cooked rice, and the ratio of rice to vegetables can be 1: 1. If you put too much glutinous rice, you can also put less rice.
12. Mix evenly
13. Take the gloves once, knead them into a ball, and decide the size.
Extended data:
The key to making rice balls is to wet your hands with water first, so that the rice won't stick to your hands. The rice balls must be pinched while they are hot. If it is cold rice, the rice grains will not stick together and it is difficult to form balls.
At the same time, the salt sprinkled on the surface of the rice ball will be evenly dissolved into the rice ball because of the heat and humidity of the rice. You can also wet your hands with strong salt water (salt plus 3 times of water) and then knead the rice balls.
. However, many families use plastic wrap to knead rice balls because the rice is hot or they don't want to put their hands on it.
1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.
2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.
3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.
4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard.
5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is.