Raw materials: trotters, starch, vegetable oil, salt, monosodium glutamate, oyster sauce, cooking wine, thirteen spices, ginger, chives, sesame oil, etc.

The method of crispy trotters

1. Burn the trotters completely, scrape them clean, blanch them in a pot, take them out and drain them, then pour them into a marinated pot, marinate them with low fire until they are 80% rotten, and pat the starch dry for later use; Soak soybeans in warm water until soft, and fry them in a 50% hot oil pan for later use;

2. Garlic and ginger are minced, and leeks are minced for use;

3. Put the clean pot on the fire, add the vegetable oil and cook until it is half cooked. Put the pig's trotters with dry starch into an oil pan, fry until the color is golden, and then take out and drain the oil;

The method of crispy pig's trotters-the third reading

4. Leave the bottom oil in the pot, add ginger, minced garlic, soybeans, dried pepper powder and thirteen spices, stir-fry, then add refined salt, monosodium glutamate, chicken essence and oyster sauce, pour in trotters, pour in sesame oil, and take out.

Nutrition of crispy trotters

Pig's trotters are nutritious and delicious. It is not only an ordinary dish, but also a good tonic. According to the analysis of food nutrition experts, every 100g of trotters contains protein 15.8g, fat 26.3g, carbohydrate10.7g, and trotters also contain vitamins A, B, C, calcium, phosphorus, iron and other nutrients.