Before boiling peanuts, soak them in light salt water for one night, which can make them absorb and expand. After boiling, peanuts are more brittle and can be tasted.

The specific method of boiled peanuts is as follows: the materials to be prepared in advance include: 600g of dried peanuts, 2 slices of fragrant leaves, millet pepper 1 piece, proper amount of salt and a little chicken essence. 1, the first step is to soak the prepared dried peanuts in water for 6 hours. 2. After 6 hours, rinse with clear water and drain the water. 3. Put water, fragrant leaves and millet pepper in the pot. 4. Add salt and chicken essence to the pot. 5. Pour the cleaned peanuts into the pot. 6, add the right amount of water. 7, cover, boil over high heat and turn to low heat 15 minutes. 8./kloc-Take out the peanuts in 0/5 minutes, so that the dried peanuts are cooked.