Small conch can be cooked in 5- 10 minutes. If the small conch size is relatively uniform, it is recommended to cook for about 5 minutes; If the sizes are different, it is recommended to cook for about 10 minutes. In addition, if you like the small conch with tender taste, you can shorten the cooking time appropriately, and if you like the small conch with tight taste, you can extend the cooking time appropriately. Do not use metal utensils when cooking, so as not to affect the taste and nutritional value of small conch. In the cooking process, attention should be paid to the mastery of cooking temperature and the collocation of seasonings to maintain the taste and nutritional value of small conch. At the same time, it is best to rinse the small conch with water before eating to remove excess seasoning and impurities.