Select the aroma bomb cooking function can be, usually according to the amount of rice about 25-30 minutes to cook.

2, rice washed, pour into the pot, water added to the marked line 3, into the main body of the rice cooker.

3, rice cooker energized, aroma bomb cooking light on, press the start button, enter the rice mode.

4: Cut onion in half, peel and shred, melt lard in a pan over medium heat, pour in shredded onion, and sauté over low heat until the onion becomes crispy and slightly caramelized.

5, after the end of cooking, simmer for 5-10 minutes, open the lid, use a wooden spoon to shovel loose rice.

6: Serve a bowl of rice, pour a tablespoon of green onion oil and a tablespoon of soy sauce paste over it and mix well.