How to make pork and sauerkraut dumplings:

Materials:

7-minute lean minced pork: 400g

Northeastern Chinese sauerkraut: 400g

Scallion: 1 green onion

Minced ginger: 2 slices of ginger

Egg: 1

Soy sauce: 2 tbsp

Lao Soy Sauce: 1 tsp

Methods. Chicken essence: half a spoon

Scented oil: 1 spoon

Dumpling skin: 1 catty

Practice:

1, the Northeast sauerkraut over a water, drain the water, chopped, if it is particularly acidic sauerkraut, you can wash it more than once or twice;

2, ginger, green onion and sauerkraut added to the minced pork, while stirring and gradually adding egg mixture, two spoons of light soy sauce, a spoonful of light soy sauce and a spoonful of sesame oil