Material preparation: 3 potatoes, butter 13g, black pepper 1g, starch, salt and water.
Exercise:
1. Peel potatoes, air-dry them in pressure cooker 15 minutes, and take them out. Generally speaking, old potatoes are used, because old potatoes are easy to rot and powder, so they don't need to be cooked for too long.
2. Cook with a colander and soak in water. It is said that it should be soaked in ice water, at least in cold water, because it can force the air out and tastes good.
3. put the potatoes in a fresh-keeping bag and grind them with a rolling pin, then knead them into a ball by hand and set the plate.
4. Melt the butter in a hot pot. It's best to use butter, because it smells like milk and tastes authentic. If not, you can use vegetable oil instead.
5. Salt, chicken essence, starch, black pepper and cold water are mixed into flavor juice.
6. Heat the oil and pour it into the sauce, stir-fry until it becomes thick, and pour it over the mashed potatoes.
Thousand Island Sauce Mashed Potatoes
Material preparation: 1 potato (larger), corn kernels, half bowl of ham sausage, one thousand island sauce and a tablespoon.
Appropriate amount of milk, half a cucumber
Exercise:
1. Peel the potatoes first, then cut them into pieces and steam them in a pot. At this time, if it is quick-frozen corn kernels, you can steam the corn kernels together.
2. When steaming, you can dice the sausage and slice the cucumber. Then set the plate
3. Check whether the potatoes are steamed. Actually, just try it with chopsticks. If you can easily poke the potatoes with chopsticks, you can cook. Put it in a small pot and beat it into the mud with a spoon.
4. After mashing potatoes, put corn, ham and milk in turn. Don't put too much milk, or it won't pinch your feet. Then add thousand island sauce and start stirring.
5. Finally, it can be rolled into small balls and put on the plate.
skill
Because I don't like cucumbers, I put them under mashed potatoes. If someone likes cucumbers, they can also dice them and move in together.